An easy-to-make scrumptious butter vanilla cake with a four-ingredient glaze that creates an amazing crust and soaks into the cake, keeping it moist for days.
Ingredients
Butter Cake
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup milk
- 1 tablespoon white vinegar
- 4 large eggs
- 2 teaspoons vanilla extract
Butter Glaze
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 tablespoons brandy water can be substituted
- 1 teaspoon vanilla extract
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