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Instructions:
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- Preheat Oven: Preheat oven to 350°F (177°C). Grease a 9×13 inch baking pan.
- Prepare Crust: Roll out pie crusts and press into the bottom of the prepared pan.
- Make Filling: In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir in pecans.
- Pour Filling: Pour filling over crust.
- Bake: Bake for 30-35 minutes, or until set and golden brown.
- Cool and Serve: Let cool completely before cutting into bars.