There’s nothing more refreshing than a perfectly baked lemon cake that combines the sweetness of cake with the zestiness of citrus. This easy yet delightful recipe is a must-try for lemon lovers and cake enthusiasts alike. With its soft, moist texture and rich lemon glaze, this cake is truly one to die for. Whether you’re baking for a special occasion or just craving something sweet, this lemon cake will exceed all expectations.
Ingredients for the Perfect Lemon Cake
To make this lemon cake recipe stand out, high-quality ingredients are key. Here’s everything you’ll need:
For the Cake:
1 package yellow cake mix
1 package instant lemon pudding mix
⅔ cup oil
3 eggs
⅔ cup water
1 teaspoon vanilla extract
Zest of 1 lemon
For the Glaze:
2 cups powdered sugar
2 tablespoons unsalted butter, melted
2 tablespoons heavy whipping cream
¼ cup lemon juice
A pinch of lemon zest
Step-by-Step Instructions for Baking Lemon Cake
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