Instructions
Prepare the Crust:
In a bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form the crust.
Cream Cheese Filling:
In a separate bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the granulated sugar, mixing well after each addition. Then add the eggs, lemon juice, lemon zest, and vanilla extract. Mix until fully combined.
Flour Power:
Gently fold in the all-purpose flour and salt into the cream cheese mixture, ensuring a uniform batter.
Baking Brilliance:
Pour the cream cheese mixture over the prepared crust, spreading it evenly.
Bake in a preheated oven at 325°F (160°C) for about 25-30 minutes, or until the edges are lightly golden and the center is set.
Chill and Dust:
Allow the squares to cool in the pan before refrigerating for a few hours to achieve the perfect texture.
Before serving, dust the top with powdered sugar, cut into squares, and enjoy!
