Lemon Pepper Baked Cod
A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes, making it ideal for a busy weeknights. Enjoy this flavorful recipe with fresh roasted veggies or lemon rice.
Ingredients
4 cod fillets or cod loins about 8 ounces each
1 ½ tablespoons olive oil
1 tablespoon lemon pepper
1/2 tablespoon Cajun seasoning
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
Chopped fresh parsley
Lemons for garnish and juice
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