Instructions:
- Prepare the Crust:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add a pinch of salt and the egg, and mix until well combined.
- Gradually add the flour and mix until a dough forms.
- Press the dough into the bottom of a lined baking pan (about 8-9 inches in diameter), spreading it evenly. You can use a fork to create a decorative edge if desired.
- Prepare the Filling:
- In another mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the lemon juice, lemon zest, and low-fat milk until combined.
- Combine the Dough and Filling:
- Sift the flour, baking powder, and baking soda together.
- Gradually add the dry ingredients to the wet mixture, mixing gently until a smooth batter forms.
- Assemble the Pie:
- Pour the filling mixture over the prepared crust in the baking pan, spreading it evenly.
- Arrange thinly sliced lemon slices on the surface of the filling.
- Sprinkle the top with granulated sugar for added sweetness and a crunchy texture.
- Bake the Pie:
- Preheat your oven to 180°C (350°F).
- Place the assembled pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool in the pan for about 10-15 minutes.
- Transfer the pie to a wire rack to cool completely before slicing and serving.
- Enjoy!:
- Serve slices of lemon pie at room temperature. Optionally, you can garnish with whipped cream or a dusting of powdered sugar.
This lemon pie recipe can indeed be adapted for other citrus fruits like orange or lime, offering a refreshing and tangy dessert option for any occasion. Enjoy baking and delighting your loved ones with this bright and flavorful treat!
