What You Need:
A sharp knife
A cutting board
An onion
Instructions:
Peel the Onion: Remove the outer skin of the onion.
Cut Off the Ends: Slice off both the root and the stem ends of the onion. This will create a stable base.
Halve the Onion: Cut the onion in half from top to bottom.
Position the Onion: Place one half flat-side down on the cutting board for stability.
Slice with Precision:
see next Page
