1. Simply mix all the ingredients. Then pour the mixture into a springform, tin or loaf pan. Also try: marzipan sheet cake, quick and super tasty!
2. Bake for another hour at 180CC (top/bottom heat). So delicious and super quick!
Now heat the cream, add the chocolate pieces and stir into a smooth glaze. Then cover the cake with the chocolate icing and let it set.
