Lots of apples, no pasta! No flour! No eggs! The apple dessert that’s driving the world crazy!

With the explosion of healthy and practical recipes, this innovative apple pie has won the hearts of many. Imagine a delicious dessert without the restrictions of flour, eggs, and other common ingredients—perfect for those looking for a lighter option or who have dietary restrictions.

Why is this pie so popular?

Versatility: Can be adapted to various diets, such as vegan, gluten-free, and low-carb.
Convenience: Preparation is quick and easy, ideal for everyday use.

Flavor: The combination of apples with other ingredients creates an incredible and surprising flavor.
Basic recipe:

Ingredients:

6 large apples, cubed
1 cup sugar (adjust to taste)
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup melted butter
Zest of 1 lemon

 

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