How to Use Nana’s Cinnamon Ant Repellent:
Materials:
- Ground cinnamon (always keep some on hand in the kitchen)
Steps:
- Clean the Kitchen Sink: Make sure the area around your sink is clean and dry. Ants are often attracted to food or water residues, so a clean surface is key.
- Apply Cinnamon: Sprinkle a generous amount of ground cinnamon around the perimeter of the sink and any areas where ants might be entering. Also, sprinkle it near any entry points like cracks or gaps where ants are getting inside.
- Reapply as Needed: If you notice the scent fading (after cleaning or if ants try to return), simply reapply the cinnamon. You may need to do this daily, but it’s a quick, easy fix!
Additional Tips for an Ant-Free Kitchen:
- Keep Food in Airtight Containers: Prevent ants from being attracted by leaving food exposed.
- Take Out Trash Regularly: This eliminates potential food sources for the ants.
- Seal Cracks and Gaps: Check areas like windowsills, door frames, and walls, and seal up any potential points of entry.
- Use Natural Cleaners: Wipe down surfaces with vinegar or lemon juice to make the kitchen less appealing to ants.
FAQs:
- Will cinnamon work for all types of ants?
- Cinnamon is effective for many common household ants, but if you’re dealing with a specific type, such as carpenter ants, you may need additional methods.
- Is cinnamon safe for pets and children?
- Yes, cinnamon is natural and safe. However, always use it in moderation and be mindful of any allergies or sensitivities.
- How long does the cinnamon effect last?
- The scent will last as long as the cinnamon remains on the surface. Reapplying daily or after cleaning is recommended to keep it effective.
This natural remedy not only keeps ants at bay but also gives your kitchen a lovely cinnamon aroma, making it a great alternative to harsh chemicals or toxic sprays. Plus, it’s an old-fashioned trick passed down through generations—something your nana definitely knew!
