Ingredients:
β’ 1/2 pound scallops π¦ͺ
β’ 1/2 pound lobster meat π¦
β’ 2 tablespoons olive oil π«
β’ 1 large onion, chopped π§
β’ 1 bell pepper, chopped π«
β’ 3 celery stalks, chopped πΏ
β’ 3 cloves garlic, minced π§
β’ 1/4 cup all-purpose flour πΎ
β’ 4 cups seafood stock π₯£
β’ 1 can (14 oz) diced tomatoes π
β’ 1 teaspoon smoked paprika πΆοΈ
β’ 1 teaspoon dried thyme πΏ
β’ 1 teaspoon cayenne pepper πΆοΈ
β’ Salt and black pepper to taste π§
β’ 1/2 cup chopped fresh parsley πΏ
β’ 2 green onions, sliced πΏ
Directions:
see next Page