Instructions:
- Preheat oven to 350°F (175°C).
- Season the pork chops with salt and pepper, then place them in a greased baking dish.
- In a bowl, combine Dijon mustard, garlic, honey, chopped rosemary, and butter. Microwave in 30-second intervals until the butter is melted completely.
- Pour half of the honey-mustard mixture over the pork chops, spreading it out with a spoon. Turn the pork chops over and spread the remaining mixture.
- Bake in the preheated oven for 30 minutes, or until the pork chops are cooked through and tender.
- Serve the pork chops with the sauce from the baking dish, and enjoy!
Serving Suggestions:
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that flavorful sauce—truly a match made in heaven.
- Southern-Style Green Beans: Cooked with bacon and onions, these add a nice crunch and a savory balance to the richness of the pork chops.
- Cornbread: A slightly sweet, crumbly cornbread is a classic choice to complement the hearty dish, and it’s great for soaking up any extra sauce.
Tips for Success:
- If you like your pork chops extra tender, you can cover the baking dish with foil while baking. This will keep in the moisture and make the pork even juicier.
- The honey-mustard sauce is the star here, so don’t be shy about using it to coat the pork chops generously.
- This dish also pairs well with a simple side salad or even roasted vegetables if you’re looking for a lighter balance.
This Smothered Baked Pork Chops recipe has everything you want: rich flavors, comfort, and the kind of meal that brings everyone to the table. The honey and Dijon mustard mix gives it a perfect sweet and tangy kick, while the rosemary adds a touch of freshness. I can see why it’s a favorite in your home! Enjoy making it tonight!
