Step-by-Step Directions
Step 1: Prepare the Base Heat the olive oil in a large pot over medium heat. Add the chopped onions, celery, and carrots. Cook for 5-7 minutes, until the vegetables are softened and aromatic. Add the minced garlic and cook for an additional minute. This mix will form the flavor-packed base of your dish.
Step 2: Create the Broth Pour in the chicken broth and bring to a boil. Once boiling, add the shredded chicken, thyme, parsley, salt, and pepper. Stir well, then reduce heat and let it simmer gently, allowing the flavors to meld together.
Step 3: Prepare the Dumplings In a separate bowl, combine the flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms. The dough should be sticky but not overly wet.
Step 4: Cook the Dumplings Drop spoonfuls of the dumpling dough into the simmering soup using a tablespoon. The dumplings will float to the surface, and as they cook, they’ll puff up and become light and fluffy. Cover the pot and let them cook for 15 minutes without lifting the lid. This ensures the steam fully cooks the dumplings.
Step 5: Add the Cream Once the dumplings are cooked, stir in the heavy cream for a rich, creamy texture. Let the soup simmer for an additional 5 minutes, uncovered, to allow the flavors to come together.
Step 6: Season and Serve Taste the soup and adjust the seasoning with more salt and pepper, if needed. Ladle the creamy chicken and dumplings into bowls, garnish with fresh parsley or thyme, and serve warm.
Enjoy!
This creamy chicken and dumplings dish is the perfect comfort food to gather your loved ones around the table, filling them with warmth and satisfaction.
