Mango Pico De Gallo (Salsa Fresca) juillet 16, 2024 par admin Instructions Finely chop the tomatoes, onion, mango and cilantro. Mix all the ingredients in a big bowl. Add the lime juice and season with salt to taste. Chill for about 20 minutes in the fridge and serve. Newsletter Join our Community of Foodies.Exclusive plant-based recipes, meal plans, and pro cooking tips directly to your inbox. Join Now! Nutrition Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 316mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1463IU | Vitamin C: 32mg | Calcium: 16mg | Iron: 1mg ←PrécédenteSuivante→