This Mexican Cornbread recipe sounds amazing—moist, cheesy, and packed with flavor! The combination of corn, jalapeños, and cheese with the sweet heat of the onion and peppers will make it a hit. Here’s a streamlined and easy-to-follow version of the recipe:
Mexican Cornbread Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup white cornmeal
- 1 egg
- 1/2 cup oil
- 1 cup buttermilk
- 1 can Mexi-Corn (drained)
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 tsp red pepper (optional for heat)
