Million Dollar Spaghetti Casserole
An indulgent and comforting dish that’s sure to be a hit at dinner time!
This Million Dollar Spaghetti Casserole combines all the comforting flavors of classic spaghetti with rich, creamy layers and gooey melted cheese. It’s the perfect dish for busy weeknights or when you’re serving a crowd. The creamy sauce, savory meat, and melty cheese will have everyone coming back for seconds. Let’s dive into this delicious recipe!
Ingredients
- 8 ounces spaghetti noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 1/4 cup unsalted butter
- 1 can (15 oz.) tomato sauce
- 1 can (15 oz.) crushed tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
