Instructions:
Prepare the ham: Dice the ham into small pieces.
Mix the dip: In a bowl, combine the sour cream, cream cheese, shredded cheddar cheese, diced ham, garlic powder, and dried onion flakes. Mix well until fully combined.
Transfer to bread: Spoon the mixture into the hollowed-out bread bowl.
Wrap and bake: Wrap the bread bowl in tin foil and bake in a preheated oven at 350°F (175°C) for 1 hour.
Serve: Serve warm with the insides of the bread bowl and reduced-fat wheat thins.
Enjoy your delicious Mississippi Sin Dip!
