Here’s a refined version of your Mom’s Famous Cream Puffs Recipe with some minor adjustments for clarity and flow. This will make your delicious cream puffs easier to follow and even more tempting!
Mom’s Famous Cream Puffs Recipe
I borrowed my mom’s perfect cream puff recipe and made it even better—if you can believe it! These cream puffs are the perfect combination of light, puffy pastry and creamy, sweet filling. The best part? They’re surprisingly simple to make!
Ingredients:
For the Cream Puffs:
- 1 stick butter
- 1 cup water
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 4 large eggs
Mom’s Famous Filling:
- 1 pint heavy cream
- 1 package (3.4 ounces) instant vanilla pudding
- ⅓ cup milk