Moroccan Purslane Salad (Bakoula)

Instruction

1. Prepare the Purslane

   • Wash the purslane thoroughly to remove

   • Remove thick stems, chop the leaves and tender

2. Cook the Greens

   • In a pot, bring water to a boil and blanch the purslane for 10 m

   • Drain

3. Seaso

   • In a pan, heat the olive oil. Add garlic, cumin, paprika, salt, and cayenne. Stir for 1 minute.

   • Add

4. Finished

   • Add

   • Place

✅ Serve warm or at room temperature with Moroccan bread.