CRISPY COMFORT: AMISH ONION FRITTERS RECIPE
In the heart of Amish country, amidst rolling hills and quaint farmsteads, lies a culinary treasure cherished for its simplicity and savory goodness—Amish Onion Fritters. These golden-brown delights capture the essence of comfort food with their crispy exterior and tender, flavorful interior. Whether served as a crowd-pleasing appetizer or a satisfying snack, Amish Onion Fritters evoke warmth and nostalgia with every bite. In this article, we’ll uncover the secrets of this beloved recipe and guide you through the step-by-step process to create these irresistible fritters in your own kitchen.
INGREDIENTS:
2 large onions, thinly sliced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup milk
1 large egg, beaten
Vegetable oil for frying
Optional: Dipping sauce of your choice (such as ranch dressing or honey mustard).
INSTRUCTIONS:
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