Cooking Process:
- Prepare Apples:
- If using large apples, peel and grate them directly into a mixing bowl. For small apples, chop them finely and then blend in a blender until smooth.
- Mix Wet Ingredients:
- To the bowl with apples, add the egg, a pinch of salt, and sugar (if using). Mix well.
- Add Flavorings:
- Stir in cinnamon to taste.
- Incorporate Kefir:
- Pour in kefir at room temperature and mix everything together until well combined.
- Prepare Dry Ingredients:
- In a separate bowl, sift half of the flour. Add baking soda to the sifted flour and stir to combine.
- Combine Wet and Dry Ingredients:
- Gradually add the sifted flour mixture to the apple and kefir mixture, stirring continuously until smooth.
- Adjust Consistency:
- The dough should have a pancake batter-like consistency, sliding lazily off the spoon. If needed, add more flour or kefir to adjust consistency.
- Add Vegetable Oil:
- Stir in vegetable oil to the batter.
- Cooking Scones:
- Heat a frying pan over medium heat and add a small amount of vegetable oil or butter.
- Spoon the batter onto the pan to form scones or pancakes, depending on your preference and pan size.
- Cook covered for about 3 minutes until bubbles appear on the surface.
- Flip the scones and cook uncovered for another 3 minutes or until golden brown on both sides.
- Serve:
- Transfer the cooked scones to a plate.
- Serve warm with sour cream, honey, or other toppings according to your taste.
Variations:
- For a dessert variation, layer the scones with any cream you like to create a delicious homemade tea cake.
Tips:
- Adjust the sweetness by adding more or less sugar depending on the sweetness of your apples.
- Experiment with different toppings or fillings such as jam, fresh fruit, or whipped cream for a variety of flavors.
Enjoy these homemade apple scones as a delightful treat that celebrates the flavors of the season and makes use of your fresh apples!
