Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, add vanilla.
- Combine flour, baking powder, and salt; mix into wet ingredients.
- Roll dough, cut into rounds.
- Bake for 10-12 minutes until golden brown.
Enjoy your homemade butter biscuits!
