Such a pot will decorate your kitchen interior and garlic will always be at hand.
This method turned out to be not only simple, but also extremely effective. Enough garlic can be placed in a pot with a volume of, for example, three liters. We start using it towards the end of winter, when the rest of the garlic has already lost its properties.
For me, a ceramic pot has become the ideal solution for preserving garlic.
How do you store garlic? Maybe you have other methods or don’t agree with my approach? Waiting for your comments!
