Instructions:
- Sauté the Onion and Cabbage:
- Melt the butter in a large pot over medium heat.
- Add the finely chopped onion and sauté until soft and translucent.
- Add the chopped cabbage, season with salt and pepper, and cook until tender, about 20 minutes.
- Prepare the Dumpling Batter:
- In a medium bowl, whisk together the flour and salt.
- In a separate bowl, beat the eggs and milk. Gradually add this wet mixture to the dry ingredients, stirring until a thick batter forms.
- Cook the Dumplings:
- Bring a pot of salted water to a gentle boil.
- Using two spoons, drop small portions of dumpling batter into the boiling water.
- Cook until the dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove them with a slotted spoon and set aside.
- Combine and Serve:
- Fold the cooked dumplings into the tender cabbage mixture.
- Garnish with chopped parsley if desired. Serve warm.
Enjoy your delicious German meal!
