My greens have been in the refrigerator for 2 months and are as fresh: how do I store them without glasses of water?
Now you should wrap the dill and parsley loosely in this towel. Be careful not to damage the branches.
Place the greens, wrapped in a towel, in a plastic bag and place in the refrigerator’s vegetable drawer. There is no need to tie the bag, everything should not lie tightly.
The moisture that remains on the greens and towel after washing is enough to keep the dill and parsley fresh for a long time. Nothing rots, there is no mold. parsley and dill are fresh and fragrant.
In addition, there is no need to put glasses of water, which take up space and can be accidentally spilled.
How do you usually store your greens?
