My hubby can’t get enough of these balls recipe! Can just easily pop 5 in his mouth!

Instructions:

1. Preheat oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the potato mixture:
   In a large bowl, combine the mashed potatoes, cheddar cheese, chopped chives, crumbled bacon, beaten egg, salt, and pepper. Mix well until everything is evenly incorporated.
3. Form the balls:
   Shape the potato mixture into small balls, about 1 inch in diameter. Roll each ball in breadcrumbs to coat them evenly.
4. Prepare for baking:
   Place the potato balls on the prepared baking sheet, spacing them out evenly. Lightly spray them with olive oil to help them crisp up while baking.
5. Bake:
   Bake for 20-25 minutes, or until the potato balls are golden brown and crispy on the outside.
6. Serve:
   Let the potato balls cool slightly before serving. They’re perfect for dipping in your favorite sauces or enjoying on their own!

Why You’ll Love These:

• Crispy on the outside and creamy on the inside.
• Packed with cheddar cheese, bacon, and chives for a savory, flavorful bite.
• Easy to make ahead of time and bake just before serving.

Perfect for potlucks, parties, or a cozy weeknight dinner! Enjoy!