Instructions:
- Preheat oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Make the potato mixture:
In a large bowl, combine the mashed potatoes, cheddar cheese, chopped chives, crumbled bacon, beaten egg, salt, and pepper. Mix well until everything is evenly incorporated. - Form the balls:
Shape the potato mixture into small balls, about 1 inch in diameter. Roll each ball in breadcrumbs to coat them evenly. - Prepare for baking:
Place the potato balls on the prepared baking sheet, spacing them out evenly. Lightly spray them with olive oil to help them crisp up while baking. - Bake:
Bake for 20-25 minutes, or until the potato balls are golden brown and crispy on the outside. - Serve:
Let the potato balls cool slightly before serving. They’re perfect for dipping in your favorite sauces or enjoying on their own!
Why You’ll Love These:
- Crispy on the outside and creamy on the inside.
- Packed with cheddar cheese, bacon, and chives for a savory, flavorful bite.
- Easy to make ahead of time and bake just before serving.
Perfect for potlucks, parties, or a cozy weeknight dinner! Enjoy!