Nana’s Special Marsala Sauce
This rich and velvety Marsala sauce is a timeless classic that brings a touch of Italian comfort to any dish. Perfect for chicken, veal, or pork, this sauce combines the deep flavors of Marsala wine with creamy chicken broth and a hint of garlic and shallot. A favorite in many homes, this sauce is sure to impress at your next family dinner!
Ingredients:
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tbsp all-purpose flour
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish