My nana’s special sauce was always a crowd fave!

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Nana’s Special Marsala Sauce

This rich and velvety Marsala sauce is a timeless classic that brings a touch of Italian comfort to any dish. Perfect for chicken, veal, or pork, this sauce combines the deep flavors of Marsala wine with creamy chicken broth and a hint of garlic and shallot. A favorite in many homes, this sauce is sure to impress at your next family dinner!

Ingredients:

  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

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