This Texas Ranch Chicken Casserole sounds like an absolute crowd-pleaser—no wonder there was not a bite leftover! It combines all the comforting flavors of ranch, chicken, cheese, and a little Tex-Mex flair. Plus, it’s incredibly easy to make, which makes it perfect for a cozy meal with the family or a casual dinner with friends.
Here’s a quick summary of the recipe:
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
- 3 cups cooked egg noodles
- 1 cup crushed tortilla chips
- 1/4 cup chopped green onions (optional)