My Texas friend brought this to a dinner, and there was not a bite leftover!

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This Texas Ranch Chicken Casserole sounds like an absolute crowd-pleaser—no wonder there was not a bite leftover! It combines all the comforting flavors of ranch, chicken, cheese, and a little Tex-Mex flair. Plus, it’s incredibly easy to make, which makes it perfect for a cozy meal with the family or a casual dinner with friends.

Here’s a quick summary of the recipe:

Ingredients:

  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
  • 3 cups cooked egg noodles
  • 1 cup crushed tortilla chips
  • 1/4 cup chopped green onions (optional)
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