Cooking Process:
- Prepare the Ingredients:
- Grate the cheese using a coarse grater.
- Peel and grate the apple on the same coarse grater (or thinly slice it if preferred).
- Cut the tomatoes into small slices or pieces.
- Prepare the garlic as desired: use a garlic press, finely chop with a knife, or grate it.
- Assemble the Salad:
- In a mixing bowl, combine the grated cheese, grated (or sliced) apple, sliced tomatoes, and garlic (if using).
- Add Dressing:
- Drizzle with yogurt, sour cream, or mayonnaise according to your preference. Start with about 1 tablespoon and adjust as needed to lightly coat the ingredients.
- Season and Mix:
- Mix all the ingredients together thoroughly to ensure even distribution of the dressing.
- Season the salad with salt and pepper to taste.
- Garnish and Serve:
- If desired, garnish the salad with fresh herbs for an extra touch of flavor and presentation.
Serving:
- Serve your cheese, apple, and tomato salad immediately as a quick and tasty side dish or light meal. It’s a refreshing combination that balances sweetness from the apple with savory cheese and tomatoes.
This recipe is indeed straightforward and allows the natural flavors of the ingredients to shine through. It’s perfect for a quick meal or when you need to prepare something delicious with minimal effort. Enjoy your superbly tasty salad!
