Never tried this before but it turned out great! Crowd pleaser!

There’s something truly comforting about a home-cooked meal that’s been brewing in the kitchen all day, filling the house with delightful aromas that promise a tasty supper ahead. That’s exactly the kind of warmth my Slow Cooker Cherry Cola Ham brings to the table. This dish is a little twist on the traditional glazed ham, using Cherry Cola to create a unique, sweet flavor that’s sure to charm family and friends alike. The beauty of this dish is in its simplicity and its nostalgic nod to potluck favorites. Plus, the slow cooker does all the hard work, leaving you with more time to spend with loved ones.

To complement the sweetness of the Cherry Cola Ham, I like to serve sides that balance the meal. A scoop of creamy mashed potatoes or a fluffy baked sweet potato are always popular at my table. Add some green beans almondine or a crisp garden salad to bring in some freshness. And of course, warm buttered dinner rolls are a must for sopping up any of that scrumptious glaze.

Servings: 8-10

– 1 bone-in spiral-cut ham (about 7-8 pounds)
– 1 can (12 ounces) cherry cola
– 1 cup brown sugar, packed
– 1/4 cup Dijon mustard
– 1/4 cup cherry preserves
– 1 tablespoon apple cider vinegar
– 3 cloves of garlic, minced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves