Instructions:
- Prepare the Filling:
- In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Add the Coffee:
- Stir the cooled coffee and coffee liqueur (if using) into the mascarpone mixture until well blended.
- Crush the Ladyfingers:
- Place the ladyfinger cookies in a food processor and pulse until finely crushed. You can also place them in a zip-top bag and crush them with a rolling pin.
- Form the Balls:
- Take a small spoonful of the mascarpone mixture and roll it into a ball. Roll the ball in the crushed ladyfingers until evenly coated. Place the ball on a baking sheet lined with parchment paper. Repeat with the remaining mixture.
- Chill:
- Once all the tiramisu bites are formed, place the baking sheet in the refrigerator for at least 1 hour to chill and set.
- Dust with Cocoa Powder:
- Just before serving, dust the tiramisu bites with unsweetened cocoa powder for a classic tiramisu finish.
Tips for Best Results:
- Consistency Matters: Make sure your mascarpone mixture is thick enough to hold its shape when forming the balls. If it’s too runny, chill it in the refrigerator for a bit before rolling.
- Even Coating: Ensure the ladyfinger crumbs are fine enough to coat the tiramisu bites evenly. This will give them a nice texture and appearance.
- Storage: Store the tiramisu bites in an airtight container in the refrigerator for up to 3 days.
Conclusion
These no-fuss tiramisu bites are a quick and easy way to enjoy the classic flavors of tiramisu without the fuss of baking or using eggs. Perfect for parties, gatherings, or just a sweet treat, these delightful bites are sure to impress. Enjoy the rich, creamy taste of tiramisu in a convenient, bite-sized form!
