No mayonnaise. A fragrant and delicious salad made from simple ingredients

Instructions:

  1. Prepare the Cabbage:
    • Finely shred the cabbage and place it in
    • Sprinkle a small amount of salt and sugar over the shredded cabbage. Gently knead or massage the cabbage with your hands to help
  2. Add Vegetables:
    • Grate the
    • Thinly slice the onion into half rings and add to the bowl.
    • Thinly slice the cucumber and dice the bell pepper; add them to the bow
    • Add
  3. Season the Salad:
    • Season the salad with ground black pepper, ground coriander, and paprika according to your taste pre
    • Add finely chopped fresh dill for added flavor.
  4. Dress the Salad:
    • In a small saucepan, heat the vegetable oil until
    • Remove the oil from heat and stir in the apple cid
    • Pour the warm oil and vinegar mixture over t
  5. Mix Thoroughly:
    • Toss all the ingredients together until well combined and evenly coated with the dressing.
  6. Chill and Serve:
    • Cover the salad with plastic wrap or t
    • Refrigerate for at least 30 minutes to allow the flavors to melt together b

Tips:

  • Adjust the amount of salt, sugar, and vinegar
  • You can add other ingredients like raisins, nuts, or seeds for added texture and flavor.
  • This coleslaw salad is perfect as a side dish for grilled meats, sandwiches, or as a healer

Enjoy your homemade coleslaw without mayonnaise, packed with nutritious and fresh ingredients

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