Instructions:
- Prepare the Cabbage:
- Finely shred the cabbage and place it in
- Sprinkle a small amount of salt and sugar over the shredded cabbage. Gently knead or massage the cabbage with your hands to help
- Add Vegetables:
- Grate the
- Thinly slice the onion into half rings and add to the bowl.
- Thinly slice the cucumber and dice the bell pepper; add them to the bow
- Add
- Season the Salad:
- Season the salad with ground black pepper, ground coriander, and paprika according to your taste pre
- Add finely chopped fresh dill for added flavor.
- Dress the Salad:
- In a small saucepan, heat the vegetable oil until
- Remove the oil from heat and stir in the apple cid
- Pour the warm oil and vinegar mixture over t
- Mix Thoroughly:
- Toss all the ingredients together until well combined and evenly coated with the dressing.
- Chill and Serve:
- Cover the salad with plastic wrap or t
- Refrigerate for at least 30 minutes to allow the flavors to melt together b
Tips:
- Adjust the amount of salt, sugar, and vinegar
- You can add other ingredients like raisins, nuts, or seeds for added texture and flavor.
- This coleslaw salad is perfect as a side dish for grilled meats, sandwiches, or as a healer
Enjoy your homemade coleslaw without mayonnaise, packed with nutritious and fresh ingredients
