No wonder these are going viral! So addictive and delish!

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cooked pasta in a large bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
Spread the pasta in a single layer on the prepared baking sheet, ensuring the pieces aren’t overlapping. This will help them get crispy all around.
Bake for 15-20 minutes, flipping the pasta halfway through, until they’re golden brown and crispy.
Remove from the oven and sprinkle with grated Parmesan cheese (optional, but adds a nice touch of flavor).
Let the pasta chips cool slightly before serving. Enjoy with your favorite dip!

Seasoning: Get creative! Try adding smoked paprika for a smoky flavor or chili powder for a bit of heat. You can even make them spicy with a dash of cayenne or crushed red pepper flakes.
Cheesy Version: Toss the pasta with shredded cheddar cheese before baking for a cheesy twist. Or, mix in some Parmesan or mozzarella for a richer flavor.
Healthy Twist: Opt for whole grain or chickpea pasta for a healthier alternative without sacrificing the crunch.
Air Fryer Option: In a pinch, you can use the air fryer! Just reduce the cooking time to 8-10 minutes, and you’ll have crispy pasta chips in no time.

Dips: Pair with marinara sauce, pesto, or a creamy garlic dip for the perfect snacking experience.
Charcuterie Board: Add these chips to your next charcuterie board as a crunchy, flavorful component.
Salads: Use the pasta chips as a crunchy topping for your salads, adding texture and extra flavor.
Game Night: Perfect for game nights, picnics, or cozy nights in, these chips will be the star of the show.