Place the lattice on top of the filling, carefully forming the edges.
Roll out the last layer of dough, cover the filling and form the edges of the pie.
Brush the surface of the pie with beaten egg or a mixture of yolk and milk and place in an oven preheated to 180°C for 40 minutes.
The pie turns out not only appetizing, but also very beautiful, ideal for family tea parties.
Choose medium-fat sour cream for better dough texture, and you can replace butter with margarine or vegetable oil to save money.
How do you like this recipe? Are you ready to bake this pie? What fillings do you prefer in sweet pies?
