Now I buy lemons by the kilo and prepare them for the year ahead.

Instructions:

1. Prepare the Lemons:
   • Rinse the lemons thoroughly under cold water and dry them with paper towels.
   • Cut the lemons into slices, remov
2. Prepare the Spices and Jar:
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   • In a clean 1-liter glass jar, layer the following ingredients:
     • Bay
     • Dill
     • Bl
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     • Garl
     • Chopp
3. Layer the Lemons:
   • Begin filling the jar with the sliced ​​lemons, layering them over
4. Add Salt:
   • Sprinkle 2 teaspoons of salt evenly over the fi
   • Continue layering lemons and adding 2 teaspoons of salt over each layer until the jar is filled.
5. Fill with Water:
   • Once the jar is filled with lemons and salt, for enough cold water into the jar to completely cover the lemons.
6. Seal and Shake:
   • Close th
7. Preserve:
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8. Enjoy:
   • After a week
   • To u

Note:

• The prese