Preparation:
1. Simply process all the ingredients for the dough into a smooth dough and let it rise covered for about 20 minutes.
2. Then mix all the ingredients for the filling in a bowl.
Also try : apple strudel with homemade strudel dough
3. Now roll out the dough into a rectangle (approx. 30 x 20 centimeters), spread the nut filling on top and roll up the dough. Halve in the middle and twist the two ends together.
4. Then place it in a greased loaf tin and let it rise covered.
5. Finally, bake at 190°C for about 30-40 minutes. Bon appetit!
