Instructions:
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil. Cook the macaroni for 3 minutes less than the box directions, then drain.
- Heat a large skillet over high heat. Add the ground beef and onions to the pan. Break the beef apart and cook for 6-7 minutes until browned. Drain any excess fat.
- Mix in the garlic and cook until fragrant, about 1 minute.
- Add the Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
- Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings as needed.
- Mix in the cooked macaroni and cheddar cheese. If your skillet is heat-safe, you can place it in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.
Enjoy!
