Instructions:
- Preheat your oven:
Preheat the oven to 375°F (190°C). - Make the cobbler crust:
In an 8 x 8-inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until thoroughly mixed. Then, stir in the melted butter until everything is well combined. - Prepare the peaches:
In a medium mixing bowl, stir together the sugar and sliced peaches. Then, spoon the peach mixture over the cobbler crust, spreading it evenly. - Bake:
Place the dish in the oven and bake for 45 minutes to 1 hour, or until the crust is golden brown and the peaches are bubbly. - Serve:
Allow the cobbler to cool for a few minutes, then serve warm with a scoop of vanilla ice cream, if desired.
Enjoy!
This delicious cobbler is the perfect end to any meal or a sweet treat on a cozy day. Simple, nostalgic, and oh-so-tasty!
