This classic Italian spaghetti sauce is a flavorful and hearty recipe that has been passed down through generations. The rich combination of tomatoes, garlic, onions, and herbs creates a truly authentic taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomato paste | 2 cans (6 ounces each) |
| Tomato puree | 1 can (28 ounces) |
| Crushed tomatoes | 2 cans (28 ounces each) |
| Garlic cloves, crushed | 4 cloves |
| Onion, chopped | 1/2 cup |
| Extra virgin olive oil | 3 1/2 tablespoons |
| White sugar | 2 1/2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Dried basil | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Dried thyme leaves | 1/2 teaspoon |
| Dried rosemary leaves | 1/2 teaspoon |
| Parmesan cheese | 1/4 cup |
| Dry red wine | 1/2 cup |
| Water | 2 1/2 cups |
