preparation
That is how it goes
1. First you should separate the eggs for the stick egg. Then mix the egg yolks and first pour them through a sieve before filling them into small, greased glasses.
Then cook the egg yolks, covered, in a water bath for 40 minutes until they are set.
Important: The water should not boil; the optimal water temperature for this type of egg preparation is 80 °C.
2. Then remove the still warm egg yolks from the jars and carefully place them in slightly larger, greased jars. Then pour the egg whites through a sieve and then into the glasses filled with egg yolks.
3. Now cook the jars covered in a water bath for 60-90 minutes and then let them cool down a little.
4. Then mix the ingredients for the minced meat together. Then spread the minced meat evenly on a large piece of baking paper and cover it first with the cheese slices and then with the ham slices.
5. Now carefully remove the still warm eggs from the jars and place them in the middle of the minced meat. Now roll up the minced meat using the baking paper and press it well around the edges.
6. Heat oil in a pan and fry the meatloaf on all sides.
7. Next, add root vegetables, tomato paste and a little salt and fry everything briefly; then deglaze with broth and let the whole thing simmer briefly.
8. Mix together the breadcrumbs, parsley and melted butter and spread everything over the meatloaf. Then bake the stuffed fake rabbit and the root vegetables for 30 minutes at 180 °C. Complete!
Bon appetit
