Instructions:
- Preheat oven to 400°F (200°C).
- Place the frozen hashbrowns in a large bowl.
- Add the olive oil, egg, cheddar cheese, garlic powder, salt, and pepper. Mix until the potatoes are evenly coated.
- Spread the mixture onto a greased baking sheet. You can also arrange it into a pancake-like shape for a fun presentation!
- Bake for 30 minutes, stirring halfway through. Bake until golden and crispy!
- Serve and enjoy!
This recipe is so simple but packs tons of flavor, making it perfect for busy mornings or a laid-back brunch. You can easily double it for a crowd and have everyone reaching for seconds!
If you feel like switching things up, try adding a sprinkle of chopped green onions or crispy bacon bits on top before serving. Do you have any special toppings you like with your hashbrowns?
