Ingredients:
500 g of common wheat flour
330 ml of water
5 g dry baker’s yeast or 15 g fresh yeast
10g of salt
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients:
500 g of common wheat flour
330 ml of water
5 g dry baker’s yeast or 15 g fresh yeast
10g of salt
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
