1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the crumbled feta cheese, chopped dill, and grated garlic. Set aside.
3. Lay out a sheet of phyllo dough on a clean surface, fold it in half, and brush the edges with olive oil.
4. Spoon some of the feta mixture onto one end of the phyllo sheet, then roll it up tightly, tucking in the sides as you go. Place the roll seam-side down on the baking sheet. Repeat this process for all the rolls.
5. Brush the rolls with olive oil and bake them in the preheated oven for about 20 minutes, or until they’re golden brown.
6. While the rolls are baking, make the sauce. Melt the butter with the olive oil, chili flakes, and cumin seeds in a saucepan until it becomes fragrant. Remove it from the heat and stir in the honey.
7. Once the rolls are done baking, serve them warm with the chili honey sauce for dipping.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Servings: 12
