We learned how to fry white cabbage in batter: it tastes better than cauliflower. No one understands what it is, but everyone is asking for more

I experimented with a new way to cook cabbage: tender cabbage encased in a crispy, golden-brown batter. This dish deviates from ordinary cabbage pancakes; instead of dough, a delicate batter is used, resulting in aromatic and flavorful cabbage bites. Preparing the Cabbage: The cabbage shouldn’t be raw, so it needs to be blanched until moderately … Lire plus

Georgian-style zucchini: spicy, crispy, fragrant. I prepared 15 cans, but it wasn’t enough

Georgian-Style Zucchini Recipe by Nina Filippovna When zucchini is in abundance, this Georgian-style preparation is a fantastic alternative to lecho and other canned vegetables. The resulting dish is a harmonious blend of spicy, sweet, and acidic flavors typical of Caucasian cuisine. Here’s how you can prepare and can 15 jars of this delicious zucchini recipe. … Lire plus

A quick dessert recipe without sugar, flour or butter. Just 2 ingredients. Tasty, simple and healthy

When your family craves something sweet for tea time, there’s nothing better than surprising them with a delightful treat that’s both delicious and healthy. Today, I’m excited to share with you a recipe that requires minimal effort but delivers maximum flavor and satisfaction. These almond cookies are flourless, eggless, and free from added sugars, butter, … Lire plus

What goes into borscht first: cabbage or frying? Every 2nd housewife doesn’t know the answer

Creating a delicious borscht involves not just selecting the right ingredients but adding them in the correct order to ensure the best flavor and appearance. Here’s a comprehensive guide to making borscht with optimal results: Ingredients: Meat (beef or pork, with or without bones) Beans (optional) Potatoes Cabbage Carrots Onions Beets Garlic Tomato paste or … Lire plus

I have been doing this for 5 years and will continue to do so. Once I fill it with cold water, it lasts for 5 years. Barrel crispy cucumbers

Pickling cucumbers using a long-term salting method ensures you have a steady supply of crispy cucumbers throughout the cold season. Here’s how to prepare and store them: Ingredients: Fresh cucumbers Garlic, finely chopped Horseradish, finely chopped Fresh dill Salt (for a 5-liter jar) Cold water (not boiled) For Complete Cooking Instructions Please Head On Over … Lire plus

The genius tip for whitening laundry naturally without using bleach

Bleach can be used for laundry maintenance, including whitening and disinfecting it. However, its use is not recommended given its adverse effects on the body and the environment. Fortunately, it is possible to replace it with another natural product, which in addition to being an excellent cleanser, has a significant whitening action. There are many … Lire plus