Greek Chicken and Potatoes

This recipe is so delicious! The lemon and spices and herbs make my house smell so good! This is so simple, but it can make you look like a master chef in the kitchen. The key is to use the Cavender’s Greek Seasoning and leg quarters with the skin ON! Please don’t use skinless chicken, … Lire plus

Whoa, I had no idea you could make this with just 3 ingredients

Fruit roll-ups, those sweet, chewy snacks many of us remember from childhood, actually trace their roots back to ancient times. Various cultures have created versions of dried fruit leathers, using natural sweeteners and sun-drying techniques. Today, I’m sharing a simple, low-carb version of this timeless treat using just strawberries, lemon, and your choice of sweetener. … Lire plus

Beef Barley Soup

This Beef Barley soup is made with tender, slow-cooked chuck roast, lots of nutritious vegetables, and slightly sweet, nutty barley. Ingredients 2 tablespoons vegetable oil 2-3 lbs chuck roast 2 carrots sliced in thin rounds 2 stalks celery sliced thin 1 medium onion chopped fine 3 cloves garlic crushed 1 tablespoon dried parsley 1 teaspoon … Lire plus

5 Minute Velvet Cake

Ingredients: 1 cup flour 1 cup sugar 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 1 egg 1/2 teaspoon vanilla extract 1/2 cup boiling water Preparation: the rest is on the next page