preparation
1. First, cook the pasta until al dente, then add the frozen peas about 4 minutes before the end of the cooking time. Drain together and rinse with cold water.
2. Then mix Miracel Whip, ketchup, mustard, paprika, salt and pepper in a large bowl and pour in some of the pickle water from the pickles so that the whole thing has the approximate consistency of buttermilk. It’s important to have more liquid at the beginning because the noodles will still absorb a lot.
3. Next, add the chopped sausage, diced cheese, diced tomatoes and sliced pickles and the cooled pasta and pea mixture to the Miracel Whip, stir through and refrigerate for at least 3 hours. Preferably overnight, then it tastes best
The liquid is then absorbed and the consistency is optimal.
Bon appetit
