Instructions:
- Preheat the Oven: Set it to 550°F (290°C).
- Season the Meat: Rub the prime rib with garlic powder, salt, and pepper, ensuring it’s well-coated on all sides.
- Roast the Meat:
- Place the roast fat side up in a shallow roasting pan.
- Roast in the oven for:
- 5 minutes per pound for rare
- 6 minutes per pound for medium
- 7 minutes per pound for well-done
- Turn off Oven: When the roast is done cooking, turn off the oven and DO NOT open the door for 2 hours. This step allows the roast to continue cooking gently and ensures a perfect finish.
- Carve & Serve: After 2 hours, remove the roast, slice, and enjoy!
You can always adjust the seasoning to your taste, but this method makes it foolproof every time! Let me know if you need any tips or variations!
