Ingredients:
β’ 2 ribeye steaks (about 1 inch thick) π₯©
β’ 2 tablespoons olive oil π«
β’ Salt and black pepper to taste π§
β’ 3 cloves garlic, minced π§
β’ 2 tablespoons unsalted butter π§
β’ 1 tablespoon fresh rosemary, chopped πΏ
β’ 1 tablespoon fresh thyme, chopped πΏ
Directions:
see next Page