Your Perfectly Fluffy Butter Swim Biscuits recipe is spot on! These biscuits sound absolutely delightful—soft, fluffy, and buttery, with just the right amount of richness from the buttermilk and butter. The « swim » part, where they soak in a pool of butter, is what makes them extra special.
Here’s a slightly refined version for clarity, though your original was already very good:
Perfectly Fluffy Butter Swim Biscuits
These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
- 1/2 cup unsalted butter (melted)
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons white sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
