Instructions:
- Prepare the Fish:
- Rinse the fish fillets thoroughly under cold water. Pat them dry with paper
- Cut the fish into pieces suitable for pickling, in
- Prepare the Onions:
- Sprinkle the sliced onions with salt and let them sit for about
- Prepare the Marinade:
- In a bowl, combine vinegar, water, sugar, and salt
- Assemble the Jars:
- Prepare clean
- In each jar, place a layer of carrots at the bottom.
- Add a few black peppercorns, mustard seeds, coriander seeds, and half a bay leaf on top of the carrots.
- Layer some of the salted onions on top of the spices.
- Layer the Fish:
- Arrange a layer of fish pieces on top of the onions and spices in the jar.
- Repeat Layers:
- Repeat the layers: square
- For the Marinade:
- Carefully for the prepared marinad
- Marinate the Fish:
- Seal the jars tightly and store them in a cool pl
- Enjoy:
- After four weeks, the marinated fish will be ready to eat. Serve chilled or
Notes:
- The loin
- Marinated fish c
Homemade Tue
